New York Style Pastrami Grinders Recipe - Recipe Center - Raley’s Family of Fine Food Stores

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

New York Style Pastrami Grinders
1 sweet baguette cut in to 4 pieces
1 (6.5- oz.) jar Cara Mia Marinated Artichoke Hearts
1/2 cup golden pepperoncini sliced
1 lb. pastrami shaved
4 very thin slices red onion separated into rings
4 slices provolone cheese cut in half
Cut baguette pieces in half horizontally and tear out a small amount of bread from the center to make room for the sandwich filling. Drain artichokes, reserving marinade, and coarsely chop; combine with pepperoncini in a small bowl. Brush both sides of bread with liquid from artichoke hearts and place 1/4 of the artichoke mixture on the bottom half of each roll. Place equal amounts of pastrami on the bottom of each roll. Top with onion and cheese. Place roll tops over filling and press down to press ingredients together.

Makes 4 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.