Brown Rice Bread with Raisins and Walnuts


Something Extra
Summer 2015

Recipe Theme

Cool off with recipes from our latest edition of Something Extra!

 

Brown Rice Bread with Raisins and Walnuts

Brown Rice Bread with Raisins and Walnuts
Ingredients
2 cups warm water, divided
2 packages quick rise yeast
3 cups cooked long grain brown rice
1/3 cup honey
1/4 cup softened butter
1½ tsp. salt
3 cups whole wheat flour (bulk bin #604)
4 to 5 cups all-purpose flour
1 cup raisins (bulk bin #728)
1 cup chopped walnuts (bulk bin #651)
Directions

Prep: 20 minutes, Rise: about 1 hour, 15 minutes
Cook: 30 to 40 minutes, Makes: 2 loaves

1. Dissolve yeast in 1/2 cup water in a large bowl; let stand for 5 minutes. Add remaining 1½ cups water, rice, honey, butter and salt. Beat until smooth. Stir in whole wheat flour.

2. Add enough all-purpose flour so that mixture starts to come away from the sides of the bowl and forms a soft dough ball. Mix in raisins and walnuts. Turn onto a lightly floured surface and knead until smooth and elastic, 10 to 15 minutes.

3. Place in a lightly oiled bowl and turn to coat both sides. Cover bowl and place in a warm place until doubled in bulk, about 30 minutes.

4. Punch down dough and knead lightly. Divide dough in half and place each piece in a greased loaf pan. Cover and let rise again until doubled in bulk, about 45 minutes.

5. Preheat oven to 375°F. Bake for 30 to 40 minutes or until bread sounds hollow when tapped on top.

Nutritional Information:
(based on 24 servings): 240 calories, 6 g protein, 5 g fat, 44 g carbohydrate, 4 g fiber, 5 mg cholesterol, 150 mg sodium, 4 points

Comments

To add your comments, please log in.

Comment has been flagged for review.
 
 

© 2015 Raley's Family of Fine Stores