Peanut Butter Cup Brownies


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Peanut Butter Cup Brownies

Peanut Butter Cup Brownies
Ingredients
1 (19.5- oz.) package Pillsbury Rich & Moist Fudge Brownie Mix, batter prepared with eggs, oil and water according to directions for fudgy brownies
1/3 cup peanut butter
10 miniature peanut butter cups, cut in half
Directions
Prep time: 10 minutes
Cook time: 35 to 40 minutes

Preheat oven to 350°F. Pour prepared batter into a lightly greased 8- or 9-inch square
baking pan. Drop teaspoons of peanut butter over the surface and swirl it through the
batter with a knife. Top with peanut butter cups, pressing lightly into the surface. Bake for 35 to 40 minutes, according to package directions. Let cool completely before cutting.

Makes 9 brownies.
Nutritional Information:
360 calories, 6 g protein, 17 g fat, 48 g carbohydrate, 2 g fiber, 10 mg cholesterol, 340 mg sodium, 8 points

Comments

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Love this recipe! I make it a lot and it's always a hit. The brownies are very fudgy, not cake-like.

Comment Number: 5058

 
 

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