Grilled Pina Colada Berries

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Grilled Pina Colada Berries
Grilled Pina Colada Berries
3 tbsp. thawed piña colada concentrate (in our Frozen Foods section)
2 tbsp. lime juice
20 medium-large strawberries, hulled
4 bamboo skewers
2 tbsp. flaked coconut

If using bamboo skewers, soak in water for 1 hour to keep from burning.

Prep: 5 minutes, Cook: 5 minutes, Serves: 4

1. Stir together piña colada concentrate and lime juice in a small bowl. Thread strawberries onto bamboo skewers.

2. Grill strawberries over medium-high heat for 5 minutes, turning and brushing with half the sauce mixture occasionally.

3. Place berries on 4 dessert plates and drizzle with remaining sauce; sprinkle with coconut. 

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