Honey Mustard Marinated Pork Chops


Something Extra Winter 2015

Recipe Theme

Our Winter recipes reflect a resolution to eat sustainably and to be happy, healthy, and well all year long.

 

Honey Mustard Lime Marinated Pork Chops

Honey Mustard Marinated Pork Chops
Ingredients
1/2 cup full flavored beer
1/2 cup shallots minced
1/3 cup honey mustard
1/4 cup cider vinegar
1/2 tsp. crushed red pepper
1/2 tsp. salt
1½ tsp. Hungarian hot paprika
4 Raley's Fresh Pork boneless loin chops
Directions

Don’t just add beer to the recipe – pair your dish with the same beer!

Prep: 15 minutes, Marinate: 24 hours
Cook: 10 to 20 minutes, Serves: 4

1. Place all ingredients except pork in a large resealable bag. Squeeze bag well to mix ingredients, then remove and set aside 1/4 cup mixture. Seal bag and refrigerate pork and reserved marinade for several hours or up to 24 hours for best flavor.

2. Remove pork from marinade and discard bag. Grill over medium heat for 5 to 10 minutes on each side (depending on thickness of chops) or until pork is cooked to 145°F internally, basting with reserved marinade after turning pork.  

Nutritional Information:
Nutrition per serving: 175 calories, 23 g protein, 7 g total fat (2 g sat., 0 g trans), 4 g carbohydrate, 0 g fiber, 3 g sugar, 71 mg cholesterol, 187 mg sodium, 4 points

Comments

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Where's the lime? It's in the recipe title, but not listed anywhere else.

Comment Number: 5334

 

@smidge6691 Sorry about that; it is actually a misprint in the title: it should be just "Honey Mustard Marinated Pork Chops", no lime in the recipe. Although, we haven't tried it with lime... it might be worth a test?!?!

Comment Number: 5335

 
 

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