Mexican Corn, Olive and Bean Salad


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Mexican Corn, Olive and Bean Salad
Mexican Corn, Olive and Bean Salad
Ingredients
1/2 cup Raley's Fire Roasted Salsa
1/4 cup Newman's Own Light Lime Vinaigrette
1 (15.25- oz.) can Raley's Corn, drained
1 (15- oz.) can Raley's Pinto Beans, rinsed and drained
1 (7- oz.) container Raley's Pico de Gallo (in our Produce Dept.)
1 (3.8- oz.) can Raley's Sliced Olives, drained
Directions

Prep: 5 minutes, Serves: 4

Stir together all ingredients in a large bowl.

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