Tangy Apple Chutney

Something Extra

Recipe Theme


Recipe Center

Tangy Apple Chutney
Tangy Apple Chutney
2 large Granny Smith apples peeled, cored and chopped
1/2 cup onion chopped
1/4 cup red wine vinegar
1/4 cup brown sugar
1 tbsp. grated orange peel
1 tbsp. fresh ginger grated
1/4 tsp. allspice
Prep time: 15 minutes, Cook time: 1 hour

Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 50 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks.

Makes about 2 cups.

Serving tip:
This chutney is great with cooked pork or chicken, or when spread on grilled or cold ham sandwiches!
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.