Spinach and Sausage Frittata for Two

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Spinach and Sausage Frittata for Two
Spinach and Sausage Frittata for Two
1 link precooked pesto or artichoke chicken sausage diced
2 tbsp. red bell or roasted red pepper chopped
2 tbsp. green onion sliced
1 cup packed fresh spinach coarsely chopped
4 eggs beaten
1/4 tsp. garlic salt
1/4 tsp. basil
pepper to taste Freshly ground
1/2 cup sharp Cheddar cheese shredded
Prep time: 10 minutes, Cook time: 15 to 20 minutes

Preheat oven to 400°F. Cook sausage in a small nonstick, ovenproof skillet for a few minutes to lightly brown. Add bell pepper, onion and spinach; cook and stir for a few minutes more until spinach is wilted. Season eggs with garlic salt, basil and pepper and pour into skillet. Cook over medium heat for about 3 minutes, stirring lightly until eggs are about half-cooked. Stir in cheese, then place the skillet in the oven. Cook for 5 to 10 minutes more or until eggs are set in the center.

Makes 2 servings.
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