Goblin Fingers Recipe - Recipe Center - Raley’s Family of Fine Stores

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Goblin Fingers
Goblin Fingers
2 lb. boneless, skinless chicken breasts
2 packages dry taco seasoning mix
3 eggs beaten
5 cups cornflakes finely crushed
28 tiny cherry tomato wedges
Red taco sauce

Prep: 20 minutes  Cook: 10 to 12 minutes  Makes: 14 servings

1. Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray. Cut chicken into about 28 long, ragged strips and coat each lightly with taco seasoning mix, shaking off any excess.
2. Dip in beaten egg, then cornflake crumbs; place on prepared baking sheet. Bake for 10 to 12 minutes or until chicken reaches 165°F on a meat thermometer. Place a tomato wedge on the end of each "finger" and serve with "blood-red" taco sauce.
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