Ghost White Chili

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Ghost White Chili
Ghost White Chili
1 (20- oz.) package lean ground turkey
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 (15- oz.) cans cannellini beans (white kidney beans), rinsed and drained
1-1/2 cups green chile salsa
1 cup chicken broth
2 tsp. ground cumin
2 tbsp. masa (corn flour)
Salt and pepper to taste
Shredded Mexican blend cheese
2 tsp. oregano leaves
2 tsp. Mexican seasoning, like Morton & Bassett
Sliced green onions
Sliced olives
Coarsely crumbled tortilla chips
Prep: 15 minutes Cook: 45 minutes Serves: 6

1. Crumble turkey into a large pot; add onion and garlic and
sauté for 10 minutes. Add beans, salsa, broth, cumin,
oregano and Mexican seasoning and bring to a boil.
2. Reduce heat and simmer, covered, for 30 minutes. Stir in
masa and cook for 5 minutes more. Season to taste with salt
and pepper.
3. Ladle into bowls and have bowls of optional ingredients
handy for topping chili.

Recipe may be doubled or tripled for a crowd.

Tip: Have bowls of toppers around the chili and let people
"garnish" bowls themselves!
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Comments   To add your comments, please log in.

The ingredients list seems long, but super easy to make. Used Frontera Tomatillo Salsa. You can also sub cornstarch for the masa, although you don't get that nice corny flavor. :) - SE Editor Alyssa

  Comment Number: 845
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I triple the recipe and have been making it for parties and potlucks for at least 5 years. It always gets raves! I will be making it again for this year's Halloween Party.

  Comment Number: 4710
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