Ghost White Chili

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Ghost White Chili

Ghost White Chili
1 (20- oz.) package lean ground turkey
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 (15- oz.) cans cannellini beans (white kidney beans), rinsed and drained
1½ cups green chile salsa
1 cup chicken broth
2 tsp. ground cumin
2 tsp. oregano leaves
2 tsp. Mexican seasoning, like Morton & Bassett
2 tbsp. masa (corn flour)
Salt to taste
Pepper to taste

Optional toppers:
Shredded Mexican blend cheese
Sliced green onions
Sliced olives
Coarsely crumbled tortilla chips

Prep: 15 minutes, Cook: 45 minutes, Serves: 6*

1. Crumble turkey into a large pot; add onion and garlic and sauté for 10 minutes. Add beans, salsa, broth, cumin, oregano and Mexican seasoning and bring to a boil.

2. Reduce heat and simmer, covered, for 30 minutes. Stir in masa and cook for 5 minutes more. Season to taste with salt and pepper.

3. Ladle into bowls and have bowls of optional ingredients handy for topping chili.

*Recipe may be doubled or tripled for a crowd.

Tip: Have bowls of toppers around the chili and let people "garnish" bowls themselves!

Nutritional Information:
430 calories, 30 g protein, 9 g total fat (3 g sat., 0 g trans), 45 g carbohydrate, 1 g fiber, 4 g sugar, 60 mg cholesterol, 530 mg sodium, 9 points


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The ingredients list seems long, but super easy to make. Used Frontera Tomatillo Salsa. You can also sub cornstarch for the masa, although you don't get that nice corny flavor. :) - SE Editor Alyssa

Comment Number: 845


I triple the recipe and have been making it for parties and potlucks for at least 5 years. It always gets raves! I will be making it again for this year's Halloween Party.

Comment Number: 4710


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