Tangy Tomato Pepper Marinade for Beef

Something Extra
Fall 2015

Recipe Theme

Explore Fall flavors with our latest edition of Something Extra!


Tangy Tomato Pepper Marinade

Tangy Tomato Pepper Marinade for Beef
1 cup chopped onion
1/2 cup roasted red peppers
1/2 cup cider vinegar
1/2 cup soy sauce
1 tbsp. brown sugar
2 tsp. crushed red pepper
8 cloves garlic
1 (8- oz.) can tomato sauce
6 to 8 Raley's Beef steaks OR 1 roast California raised USDA choice

Prep: 10 minutes, Makes: 6 to 8 steaks or 1 roast

1. Puree all ingredients in a blender or food processor and transfer to a gallon-size resealable plastic bag.

2. Add beef (6 to 8 steaks or 1 roast) and seal bag. Refrigerate for 24 to 48 hours. Remove meat from marinade. Grill, broil or pan-fry beef.  

Nutritional Information:
(marinade only): 63 calories, 3 g protein, 0 g total fat (0 g sat., 0 g trans), 8 g carbohydrate, 1 g fiber, 4 g sugar, 0 mg cholesterol, 1253 mg sodium, 1 point


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores