Mediterranean Fillo Cheese Triangles

Something Extra

Recipe Theme


Recipe Center

Mediterranean Fillo Cheese Triangles
Mediterranean Fillo Cheese Triangles
1 cup shredded Parrano Cheese (in our Deli)
1/4 cup shredded Grana Padano or Parmesan cheese (in our Deli)
1/2 cup Mezzetta Roasted Bell Peppers patted dry and coarsely chopped
1/2 cup Mezzetta Pitted Bistro Blend Olives coarsely chopped
1/4 cup California Sun-Dry Smoked Sun-Dried Tomatoes minced
2 tbsp. pesto
1½ tsp. Mezzetta Crushed Garlic
14 sheets Athens Fillo Dough (in our frozen foods section, near the desserts) thawed
Olive oil cooking spray

Prep: 30 minutes, Cook: 15 minutes
Makes: about 25 appetizers

1. Preheat oven to 425°F and line a baking sheet with parchment paper. Stir together all ingredients except fillo and cooking spray in a medium bowl.

2. Unroll fillo dough on a board and keep covered with a sheet of plastic wrap then a damp towel. Place 1 sheet fillo on a board and coat with cooking spray. Top with a second sheet. Cut into 4 strips crosswise.

3. Place a tablespoon of filling in the bottom corner of each strip. Fold dough over, like folding a flag, pressing edges lightly to make sure filling is fully enclosed. Place on prepared baking sheet and coat with cooking spray. Bake for 15 minutes or until golden brown.  

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.