Grilled Chicken Sausage and Potato Kebabs with Lemon Herb Drizzle


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Grilled Chicken Sausage and Potato Kebabs with Lemon Herb Drizzle
Grilled Chicken Sausage and Potato Kebabs with Lemon Herb Drizzle
Ingredients
Lemon Herb Drizzle:
1/4 cup extra virgin olive oil
3 cloves garlic, minced
2 tbsp. chopped fresh herbs (such as basil, rosemary, marjoram and sage)
1/2 tsp. sea salt or to taste
Juice of 1 fresh lemon
Freshly ground pepper
Kebabs:
1 lb. small red or yellow potatoes
1 (12- oz.) package precooked chicken sausage, sliced 1/4 -inch thick on the diagonal
2 ears fresh corn, cut into 1 -inch pieces
2 bell peppers (any color), cubed
1 zucchini, sliced 1/4 -inch thick on the diagonal
Directions

Prep: 30 minutes, Cook: about 25 minutes, Serves: 4 to 6

1. Heat olive oil in a small saucepan until very hot; remove from heat and stir in garlic. Let cool, then stir in herbs, salt, lemon juice and pepper.

2. Place potatoes in a medium size microwave-safe bowl. Cover and microwave on HIGH for 10 to 12 minutes or until potatoes are tender.

3. Thread potatoes, sausage and vegetables onto skewers. Grill over medium heat for about 10 minutes, turning frequently and brushing with a little of the herb mixture during the last few minutes of cooking. Remove from grill and place on a platter; drizzle with remaining herb mixture.  

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