Turkey and Brie Melts with Cranberry Apple Chutney


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Turkey and Brie Melts with Cranberry Apple Chutney
Turkey and Brie Melts with Cranberry Apple Chutney
Ingredients
1/3 cup whole berry cranberry sauce
1/3 cup apple peeled, chopped
1/4 cup red wine vinegar
3 tbsp. onion minced
1½ tbsp. golden raisins
1/8 tsp. cinnamon
2 tbsp. butter at room temperature
8 (1/4-inch) thick slices Nob Hill Trading Co. Multigrain Artisan Bread (in our Bakery)
4 (1/4 -inch) thick slices rotisserie turkey (in our Deli)
2 oz. Brie cheese (in our Deli) sliced
Directions

Prep: 20 minutes  Cook: 30 minutes  Serves: 4

1. To prepare chutney, place cranberry sauce, apple, vinegar, onion, raisins and cinnamon in a small saucepan. Cover and cook over low heat for 20 minutes.
2. Spread butter over 1 side of each bread slice. Place equal amounts of chutney, turkey and cheese between bread slices. Cook in a medium skillet over medium heat for 5 minutes on each side or until cheese is melted and bread is golden brown.

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