British Ham and Cheese Twists

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British Ham and  Cheese Twists
British Ham and Cheese Twists
1 (17.3- oz.) package puff pastry sheets, thawed according to package directions
2 tbsp. Sierra Nevada Porter & Spicy Brown Mustard
3/4 cup coarsely shredded Pilgrim's Choice Londoner Cheese (in our Deli)
1/3 cup minced smoked ham
1/3 cup minced Mezzetta Imported Cocktail Onions
freshly ground pepper to taste

Prep: 20 minutes, Cook: 20 minutes, Makes: 14

1. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Unfold 1 puff pastry sheet on a lightly floured board. Spread evenly with mustard, then sprinkle with cheese, ham and onions. Season with pepper.

2. Unfold remaining puff pastry and place on top. Using a lightly floured rolling pin, roll to make slightly larger and to compress all ingredients.

3. Cut into 3/4-inch wide strips. Holding each strip with both hands, twist several times. Place on prepared baking sheets and cook for 20 minutes or until golden brown. Serve warm or at room temperature. 

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