Beef with Blackberry Barbecue Sauce


Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

Recipe Center

Beef with Blackberry Barbecue Sauce
Beef with Blackberry Barbecue Sauce
Ingredients
2 tsp. brown sugar
2 tsp. paprika
2 tsp. garlic salt
2 tsp. pepper
2 lbs. Raley's Black Angus Beef grilling steaks (such as sirloin, New York or tri tip)
1/2 cup barbecue sauce
1/4 cup blackberry jam or preserves
Snipped fresh basil (optional)
Directions

Prep: 10 minutes, Cook: 10 to 14 minutes, Serves: 6

1. Stir together all dry seasonings in a small bowl. Rub over all sides of beef.

2. Grill or broil over medium heat for 5 to 7 minutes on each side or until beef is cooked to your liking.

3. Meanwhile, heat barbecue sauce and jam in a small saucepan. Pour over cooked beef and top with basil, if you like.  

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.