Beef with Blackberry Barbecue Sauce


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Spring 2015

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Beef with Blackberry Barbecue Sauce

Beef with Blackberry Barbecue Sauce
Ingredients
2 tsp. brown sugar
2 tsp. paprika
2 tsp. garlic salt
2 tsp. pepper
2 lbs. Raley's Black Angus Beef grilling steaks (such as sirloin, New York or tri tip)
1/2 cup barbecue sauce
1/4 cup blackberry jam or preserves
Snipped fresh basil (optional)
Directions

Prep: 10 minutes, Cook: 10 to 14 minutes, Serves: 6

1. Stir together all dry seasonings in a small bowl. Rub over all sides of beef.

2. Grill or broil over medium heat for 5 to 7 minutes on each side or until beef is cooked to your liking.

3. Meanwhile, heat barbecue sauce and jam in a small saucepan. Pour over cooked beef and top with basil, if you like.  

Nutritional Information:
257 calories, 30 g protein, 6 g total fat (2 g sat., 0 g trans), 18 g carbohydrate, 0 g fiber, 16 g sugar, 80 mg cholesterol, 636 mg sodium, 6 points

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