Beef with Blackberry Barbecue Sauce

Something Extra
Fall 2015

Recipe Theme

Explore Fall flavors with our latest edition of Something Extra!


Beef with Blackberry Barbecue Sauce

Beef with Blackberry Barbecue Sauce
2 tsp. brown sugar
2 tsp. paprika
2 tsp. garlic salt
2 tsp. pepper
2 lbs. Raley's Beef grilling steaks (such as sirloin, New York or tri tip) California raised USDA choice
1/2 cup barbecue sauce
1/4 cup blackberry jam or preserves
Snipped fresh basil (optional)

Prep: 10 minutes, Cook: 10 to 14 minutes, Serves: 6

1. Stir together all dry seasonings in a small bowl. Rub over all sides of beef.

2. Grill or broil over medium heat for 5 to 7 minutes on each side or until beef is cooked to your liking.

3. Meanwhile, heat barbecue sauce and jam in a small saucepan. Pour over cooked beef and top with basil, if you like.  

Nutritional Information:
257 calories, 30 g protein, 6 g total fat (2 g sat., 0 g trans), 18 g carbohydrate, 0 g fiber, 16 g sugar, 80 mg cholesterol, 636 mg sodium, 6 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores