Irish Corned Beef Sliders

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Irish Corned Beef Sliders
Irish Corned Beef Sliders
1 large leek, (white and pale green part only), thinly sliced
1 tbsp. butter (preferably Kerrygold Irish Butter)
1/2 lb. corned beef, very thinly sliced
12 small rolls
3 oz. Kerrygold Blarney Castle or Dubliner Cheese (in our Deli), thinly sliced
1½ tbsp. spicy brown mustard
Dill pickle slices (optional)

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Preheat oven to 400°F and line a baking sheet with foil. Cook leeks in butter in a large skillet over medium heat for 5 minutes or until very soft; remove from skillet. Add corned beef to skillet and cook for 5 minutes to heat through, stirring frequently.

2. Split rolls horizontally and place bottoms on baking sheet. Top with corned beef, leeks and cheese. Spread mustard on roll tops and place on sandwiches. Bake for 5 minutes to heat rolls. Serve with pickle slices, if you like. 

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Can you provide nutritional data? calories etc.

  Comment Number: 6486
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Here is the nutritional information for our corn beef sliders: Nutrition per serving: 420 calories, 24 g protein, 16 g total fat (9 g sat.), 42 g carbohydrate, 2 g fiber, 5 g sugar, 59 mg cholesterol, 970 mg sodium, 11 points We will be adding this information to our website shortly!

  Comment Number: 6488
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