Turmeric Rice with Raisins

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Turmeric Rice with Raisins

Turmeric Rice with Raisins
2 cups Raley's Chicken Stock
1 tbsp. butter
2 tsp. sugar
1/2 tsp. turmeric
1/4 tsp. cinnamon
1/4 tsp. salt
1 cup long grain white rice
1/2 cup raisins
1 tsp. finely grated lemon zest
Salt and freshly ground pepper to taste

Turmeric, from the ginger family, adds a beautiful yellow color to this dish. It’s used to add color as well as flavor.

Prep: 10 minutes, Cook: 20 minutes, Stand: 5 minutes, Serves: 4 to 6

1. Bring stock, butter, sugar, turmeric, cinnamon and salt to a boil in a medium saucepan. Stir in rice; cover and simmer over low heat for 20 minutes.

2. Remove from heat and let stand for 5 minutes, then stir in raisins and lemon zest. Season to taste with pepper.  

Nutritional Information:
236 calories, 5 g protein, 3 g total fat (2 g sat., 0 g trans), 47 g carbohydrate, 1 g fiber, 14 g sugar, 6 mg cholesterol, 326 mg sodium, 6 points


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