Citrus Tabbouleh

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Citrus Tabbouleh
Citrus Tabbouleh
2½ cups vegetable or chicken broth
1 cups bulgur (about 1/2 pound)
1/2 cup minced red onion
1/4 cup chopped fresh mint leaves
1 medium orange, peeled and diced
1/3 cup extra virgin olive oil
3 tbsp. fresh lemon juice
1 tbsp. sugar
1 tsp. McCormick Garam Masala
1/4 tsp. salt
Freshly ground pepper to taste

Prep: 15 minutes, Cook/Stand: 30 minutes, Chill: 1 hour, Serves: 6

1. Bring broth to a boil in a medium saucepan; stir in bulgur and turn off heat. Cover and set aside for 25 minutes or until all liquid has been absorbed. Fluff with a fork and let cool completely.

2. Stir in onion, mint and orange. In a small bowl, whisk together remaining ingredients; pour over bulgur and toss well. Cover and chill for 1 hour or until ready to serve. 

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