Macadamia Crusted Halibut

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Macadamia Crusted Halibut

Macadamia Crusted Halibut
3/4 cup Raley's Dry Roasted Macadamia Nuts, finely chopped
1/3 cup panko breadcrumbs
1½ tbsp. chopped fresh thyme
1 tbsp. grated lemon zest
1/2 tsp. garlic salt
Freshly ground pepper to taste
1/4 cup flour
1 egg, beaten
2 (12- oz.) packages Full Circle Halibut Fillets, thawed and patted dry
1/4 cup butter
4 lemon wedges

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Finely chop nuts and place in a shallow dish with breadcrumbs, thyme, lemon zest, garlic salt and pepper. Place flour and egg in 2 separate dishes.

2. Coat fish with flour, then egg, then roll in nut mixture, pressing to coat heavily.

3. Melt butter in a large skillet over medium heat. Add fish and cook for 5 minutes on each side or until fish flakes easily with a fork. Serve with lemon wedges.

Nutritional Information:
533 calories, 40 g protein, 35 g total fat (11 g sat., 0 g trans), 15 g carbohydrate, 3 g fiber, 1 g sugar, 138 mg cholesterol, 225 mg sodium, 14 points


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