Peppery Smokehouse Steak Rub


Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.

 

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Peppery Smokehouse Steak Rub
Peppery Smokehouse Steak Rub
Ingredients
3 tbsp. McCormick Smoked Paprika
2 tbsp. McCormick Smokehouse Pepper
1 tbsp. granulated garlic
2 tsp. sea salt
1 tsp. dried rosemary
1 tsp. dried thyme
Directions

This is a great way to add a smoky taste to beef without the grill or smoker! It’s also great on chicken and vegetables.

Prep time: 15 minutes Serves: 6

Stir together all ingredients in a small bowl. Rub over all sides of beef before grilling, broiling or pan searing.

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