Pistachio and Kale Coated Cheese Ball


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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Pistachio and Kale Coated Cheese Ball

Pistachio and Kale Coated Cheese Ball
Ingredients
1 cup shredded Pilgrim's Choice Londoner or West Country Farmhouse Cheddar Cheese (in our Deli)
1 tbsp. hot mango chutney
1/2 tsp. curry powder
3 green onions, minced
1 clove garlic, minced
1 (8- oz.) package cream cheese, softened
1/4 cup pistachio kernels
1/4 cup Brad's Raw Naked Crunchy Kale
Directions

Prep: 15 minutes, Stand: 1 hour, Chill: at least 1 hour, Serves: 8

1. Place cheese, chutney, curry, onions, garlic and cream cheese in a large bowl; let stand at room temperature for 1 hour. Beat with an electric mixer until fairly smooth. Cover and chill for at least 1 hour.

2. Finely chop pistachios and kale chips. Stir together on a piece of plastic wrap. Carefully shape cheese mixture into a ball, then roll in pistachio mixture, pressing lightly into the surface. Cover and chill until ready to serve.  

Nutritional Information:
197 calories, 7 g protein, 17 g total fat (9 g sat., 0 g trans), 5 g carbohydrate, 1 g fiber, 3 g sugar, 46 mg cholesterol, 206 mg sodium, 5 points

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