Miso Glazed Olives


Something Extra

Recipe Theme


 

Miso Glazed Olives

Miso Glazed Olives
Ingredients
2 tbsp. olive oil
2 cloves garlic, minced
1½ tbsp. white miso paste
1½ tbsp. rice vinegar (unseasoned)
1½ tsp. grated fresh ginger
1 tsp. honey
Pinch crushed red pepper flakes
2 (6- oz.) cans extra-large ripe olives, well drained
toasted sesame seeds (garnish)
chopped chives (garnish)
Directions

Prep: 10 minutes, Cook: 10 minutes, Serves: 12

1. Heat oil in a large skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in miso, vinegar, ginger, honey and red pepper; cook for 5 minutes more.

2. Stir in olives and cook for a few minutes or until olives are warm and nicely glazed. Transfer to a decorative bowl and garnish with sesame seeds and chives. Serve immediately with toothpicks.  

Nutritional Information:
60 calories, 0 g protein, 5 g total fat (1 g sat., 0 g trans), 3 g carbohydrate, 1 g fiber, 1 g sugar, 0 mg cholesterol, 267 mg sodium, 2 points

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores