Peruvian Potatoes with Avocado Dip


Happy Holidays!

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Recipe Center

Peruvian Potatoes with Avocado Dip
Peruvian Potatoes with Avocado Dip
Ingredients
2 tbsp. olive oil
1½ tsp. chili powder
1 tsp. paprika
1 tsp. garlic salt
1 tsp. ground cumin
1 (28- oz.) package Sunset Fingerling Potatoes (or 1½ lbs. baby potatoes) halved
2 ripe avocados peeled, pitted and mashed
1/4 cup sour cream
2 tbsp. chopped fresh cilantro
1 tbsp. lime juice
1 tsp. garlic salt
Directions

Prep: 10 minutes  Cook: 40 minutes  Serves: 8

1. Preheat oven to 400°F. Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 minutes, stirring occasionally.

2. Stir together all dip ingredients in a medium bowl. Serve with warm potatoes. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.