California Crab Cake Sliders

Happy Holidays!

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

California Crab Cake Sliders
California Crab Cake Sliders
4 (2-inch long) pieces Nob Hill Trading Co. Sourdough Baguette (in our Bakery)
2 tbsp. olive oil
1/4 cup sour cream
2 tbsp. minced pickled jalapeƱo peppers
3 tbsp. Mezzetta Roasted Bell Pepper & Chipotle Sandwich Spread
1 ripe avocado, peeled, pitted and mashed
2 (8- oz.) boxes Nob Hill Trading Co. Crab Cakes (in our Frozen Foods section)

California avocado meets San Francisco style.

Prep: 20 minutes, Cook: 10 minutes, Serves: 8

1. Cut bread in half lengthwise and brush cut sides with olive oil; broil for 1 to 2 minutes or until golden brown.

2. Stir together sour cream and jalapeños. Spread equal amounts of sandwich spread, avocado and sour cream mixture onto each bread piece; set aside.

3. Pan-fry crab cakes according to package directions until very crisp and golden brown; drain on paper towels. Place 1 crab cake on each piece of bread. Garnish each with a decorative toothpick, if you like. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.