Irish Oat Shortbread


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Irish Oat Shortbread
Irish Oat Shortbread
Ingredients
2 cups flour
1/2 cup McCain Irish Quick Oats
1/2 cup powdered sugar
1 (8- oz.) package Kerrygold Pure Irish Butter softened
Directions

Prep: 10 minutes  Cook: 25 minutes  Serves: 12

1. Preheat oven to 325°F and line a baking sheet with parchment paper. Stir together flour, oats and powdered sugar in a large bowl. Stir in butter until well mixed.

2. Divide into 3 equal portions, then shape each into a 3/4-inch thick disc. Place on baking sheet and cut each into 8 small wedges but do not separate. Decorate with the tines of a fork and bake for 25 minutes.

3. Let cool slightly, then cut fully to separate with a sharp knife. Store in an airtight container. 

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