German Chocolate Cake


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German Chocolate Cake
German Chocolate Cake
Ingredients
honey
coconut flakes
2½ oz. coconut vodka (we like Skyy)
2½ oz. Cupcake Devil's Food
Directions

Wet the rim of a cocktail glass with honey, then roll in chopped coconut flakes; set aside. Shake 2½ oz. coconut vodka (we like Skyy) with 2½ oz. Cupcake Devil’s Food, or other superpremium chocolate vodka and ice, then strain into a glass. (No shaker? No problem. You can stir this one together too!) Makes 1 drink.

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