Gingerbread Pork Loin


Something Extra

Recipe Theme


 

Recipe Center

Gingerbread Pork Loin
Gingerbread Pork Loin
Ingredients
1 (3 to 3½ lb.) boneless Raley's Fresh All Natural Pork loin roast
Freshly ground sea salt and pepper to taste
1 tbsp. honey mustard
2 tsp. fresh thyme leaves
6 tbsp. finely crumbled Lightened Up Gingerbread (separate recipe))
Directions

Prep: 15 minutes Cook: 1 hour Serves: 6

1. Preheat oven to 350°F. Place pork in a shallow baking dish and season with salt and pepper.
2. Spread mustard over the top and sides, then press gingerbread crumbs into the surface.
3. Cook for 1 hour or until pork reaches 145°F internally. Let stand for 5 minutes before carving.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.