Gingerbread Pancakes


Happy Holidays!

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Gingerbread Pancakes

Gingerbread Pancakes
Ingredients
2 cups Kodiak Flapjack Mix
1ΒΌ cups (one 10- oz. bottle) sparkling apple cider
1/4 cup molasses
1 tsp. Gingerbread Spice Mix (see recipe link in Directions below)
1/4 cup batter for each pancake
Molasses Butter:
6 tbsp. butter softened
1 tbsp. molasses
1/4 tsp. Gingerbread Spice Mix (see recipe link in Directions below)
Directions

Prep: 10 minutes, Cook: 15 minutes, Serves: 4 to 6

1. Stir together flapjack mix, cider, molasses and Gingerbread Spice Mix in a large bowl.

2. Pour about 1/4 cup batter for each pancake into a lightly buttered, preheated skillet. Cook over medium heat for about 2 minutes, then turn and cook for 1 to 2 minutes more.

3. Serve warm with Molasses Butter: Stir together softened butter, molasses and Gingerbread Spice Mix in a small bowl.

*May substitute water, but the flavor and texture are best with sparkling cider.

Nutritional Information:
386 calories, 9 g protein, 17 g total fat (10 g sat., 1 g trans), 56 g carbohydrate, 5 g fiber, 25 g sugar, 41 mg cholesterol, 498 mg sodium, 11 points

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