Corned Beef Hash with Eggs


St. Patrick's Day

Recipe Theme

Celebrate with our favorite Irish- themed dishes. Try our Irish Corned Beef Stew or savor a taste of Dublin with our Corned Beef with Spiced Apple Mustard Galze. Sláinte! (That's cheers!)

 

Corned Beef Hash with Eggs

Corned Beef Hash with Eggs
Ingredients
1 tbsp. butter
1 tbsp. vegetable oil
2 cups 1/2 -inch pieces good quality frozen French fries, thawed
1 (5- oz.) package Raley's Yellow Onion Dice (in our Produce Dept.)
1 (1/2 -inch thick) slice Deli corned beef beef, cut into bite-size cubes
1 (5- oz.) container Raley's Tri Pepper Dice (in our Produce Dept.)
1/2 tsp. dried thyme
4 eggs, poached or fried
Directions

Prep: 10 minutes, Cook: about 20 minutes, Serves: 4

1. Melt butter with oil in a large skillet over medium heat. Add fries and onion and cook for 10 minutes, stirring frequently. Stir in corned beef, peppers and thyme; cook and stir for 5 minutes more.

2. Spoon onto 4 plates and top each serving with an egg.

Nutritional Information:
241 calories, 12 g protein, 14 g total fat (5 g sat., 0 g trans), 17 g carbohydrate, 2 g fiber, 3 g sugar, 205 mg cholesterol, 366 mg sodium, 6 points

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