Polenta Eggs


Something Extra

Recipe Theme


 

Recipe Center

Polenta Eggs
Polenta Eggs
Ingredients
1 (24- oz.) tube San Gennaro Sun Dried Tomato & Garlic Polenta
Olive oil cooking spray
1 (3- oz.) package pancetta, diced
1/2 cup Raley's Yellow Onion Dice (in our Produce Dept.)
1/2 cup Raley's Tri Pepper Dice (in our Produce Dept.)
6 eggs
1/2 tsp. Raley's Garlic Salt
1/2 tsp. dried basil
1 cup shredded Parrano (in our Deli) or Italian blend cheese
Directions

Prep: 15 minutes, Cook: 15 minutes, Serves: 6

1. Cut polenta into 1/2-inch thick slices and coat on both sides with cooking spray. Cook over medium-high heat in a large skillet for 3 minutes on each side or until nicely browned; keep warm.

2. Cook pancetta and onions over medium heat in a medium skillet for 5 minutes or until lightly browned. Stir in peppers and cook for 1 minute more.

3. Beat eggs with seasonings and add to skillet. Cook, stirring frequently, until eggs are almost fully cooked. Top with cheese and remove from heat; cover and let stand for 1 minute to melt.

4. Spoon equal amounts of egg mixture over polenta rounds.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.