Vegetable Herb Gravy

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Vegetable Herb Gravy

Vegetable Herb Gravy
1 tbsp. organic extra virgin olive oil
1/2 cup diced peeled turnip
1/2 cup diced peeled parsnip
1/2 cup diced peeled onion
2 cups water
2 (1- oz.) packages Hain Vegetarian Chicken Flavored Gravy Mix
1/2 tsp. Original Spike Seasoning
1/2 tsp. soy sauce
1/2 tsp. dried sage
1/2 tsp. dried thyme
Freshly ground pepper to taste

Delicious over turkey, potatoes or use as the base for a soup or stew.

Prep: 20 minutes, Cook: 35 minutes, Serves: 6

1. Heat oil in a medium saucepan over medium heat. Add vegetables and cook for 25 minutes, stirring frequently, or until softened and lightly browned.

2. Stir in water and gravy mix and bring to a boil; reduce heat and simmer for 5 minutes.

3. Let cool slightly, then puree in a blender or food processor until smooth. Place back in saucepan with seasonings and simmer for 5 minutes more.  

Nutritional Information:
89 calories, 1 g protein, 4 total fat (0 g sat., 0 g trans), 13 g carbohydrate, 1 g fiber, 2 g sugar, 0 mg cholesterol, 544 mg sodium, 2 points


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