Raviolini Meatball Soup

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Raviolini Meatball Soup

Raviolini Meatball Soup
1 (10- oz.) bag Raley's Mirepoix (in our Frozen Foods section), thawed
1 tbsp. olive oil
2 (32- oz.) containers beef broth
1/2 lb. meat loaf mix (in our Meat Dept.)
1 (12- oz.) box Napoleon Raviolini
2 tsp. dried basil
1 (25- oz.) jar Nob Hill Trading Co. Burgundy Marinara Sauce

Prep: 15 minutes, Cook: 25 minutes, Serves: 4 to 6

1. Sauté mirepoix in olive oil in a large pot over medium-high heat until lightly browned. Stir in broth and bring to a boil.

2. Roll meatloaf mix into 1/2-inch balls and add to pot with raviolini and basil. Boil for 10 minutes.

3. Stir in marinara sauce and cook for 10 minutes more.


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