Pesto Parmesan Crisps Recipe - Recipe Center - Raley’s Family of Fine Stores

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Pesto Parmesan Crisps

Pesto Parmesan Crisps
24 (1/4 -inch thick) Old World Style Rustic Sweet Baguette slices (cut on the diagonal)
1/4 cup each: Christopher Ranch Sun-Dried Toma to and Basil Pesto
1 cup Parmesan cheese shredded
2 tbsp. walnuts finely chopped, toasted

Prep: 15 minutes Cook: 10 minutes Makes: 24 crisps

1. Preheat oven to 450°F and line a large baking sheet with foil. Spread each baguette slice with about 1 tsp. of tomato or basil pesto and lay very close together on baking sheet.
2. Sprinkle with cheese and walnuts. Bake for 10 minutes or until cheese is golden brown. Let cool, then store in an airtight container.
Nutritional Information:
(based on 1 crisp): 160 calories, 7 g protein, 2 g total fat (0.5 g sat., 0 g trans), 29 g carbohydrate, 1 g fiber, 2 g sugar, 5 mg cholesterol, 430 mg sodium, 3 points


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