Brie with Cabernet Cherry Sauce

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Brie with Cabernet Cherry Sauce
Brie with Cabernet Cherry Sauce
1 (13- oz.) jar Bonne Maman Cherry Preserves
1/2 cup Cabernet Sauvignon
1 large wedge Brie at room temperature
grated lemon peel (optional)

Prep: 5 minutes, Cook: 30 minutes, Chill: at least 1 hour, Serves: 12

1. Simmer preserves and Cabernet over low heat for 30 minutes. Let cool for at least 1 hour. Sauce may be made up to a week ahead and refrigerated until ready to serve.

2. Spread room temperature cherry sauce over Brie; garnish with grated lemon peel, if you like. Serve with baguette slices or crackers.

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