Minty Fudge Sauce Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Minty Fudge Sauce

Minty Fudge Sauce
1 1/2 lb. dark chocolate chips or chopped bittersweet chocolate
1/2 cup heavy cream
1/2 cup light corn syrup
1 tsp. mint extract or 2 tbsp. peppermint schnapps
Prep time: 5 minutes, Cook time: 10 minutes, Males: 4 cups

Melt chocolate, cream and corn syrup very slowly in the top of a double boiler or in the microwave. Stir in extract and remove from heat. Let cool slightly, then transfer to decorative containers. Keep refrigerated.

Tip! Tuck a jar of Minty Fudge Sauce into a basket with a small bag of crushed peppermint candy and instructions to stir the candy into a half gallon of vanilla ice cream. Add a red or green ice cream scoop and china or edible bowls to complete the picture!
Nutritional Information:
(based on a 2-tbsp. serving): 130 calories, 0 g protein, 7 g total fat (5 g sat., 0 g trans), 18 g carbohydrate, 1 g fiber, 11 g sugar, 5 mg cholesterol, 10 mg sodium, 3 points


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