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1/4 cup whole berry cranberry sauce
2 oz. añejo or reposado tequila
2 oz. lime juice
3/4 oz. triple sec
1/2 cup ice

Prep: 5 minutes  Serves: 1

For blended: 
Combine all ingredients in a blender; blend on high until thoroughly combined. Pour into a margarita glass. 
For on the rocks:
Shake well; strain into a margarita glass over ice.
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