Cranberry Chicken Melts

Something Extra

Recipe Theme


Cranberry Chicken Melts

Cranberry Chicken Melts
1 1/3 cups rotisserie chicken meat shredded
1/2 tsp. Herbes de Provence
1/2 cup whole berry cranberry sauce
4 (3 -inch) sections French bread cut in half horizontally
4 oz. Brie thinly sliced
Prep time: 15 minutes, Cook time: 15 minutes

Preheat oven to 400°F. Toss chicken and herbs together in a medium bowl. Mash cranberry sauce with a fork to break up cranberries and spread on the bottom half of each bread section. Top with chicken and Brie. Close sandwiches and place on a baking sheet. Loosely tent with foil and bake for about 15 minutes or until bread is toasty and cheese is melted.

Makes 4 sandwiches.
Nutritional Information:
560 calories, 28 g protein, 22 g total fat (9 g sat., 0 g trans), 63 g carbohydrate, 3 g fiber, 9 g sugar, 80 mg cholesterol, 1090 mg sodium, 12 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores