Chunky Green Chile Chicken

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Chunky Green Chile Chicken
Chunky Green Chile Chicken
1 medium onion peeled and coarsely chopped
1 (20- oz.) package Mosey's Southwestern Style Chicken Breast coarsely chopped
Style Chicken Breast coarsely chopped
1 (16- oz.) container La Mexicana Mild Salsa
1 (15- oz.) can S&W San Antonio Style Beans
1 (4- oz.) can green chiles diced
1 tsp. Morton & Bassett Mexican Blend Seasoning
Guacamole, sour cream, salsa and cilantro (optional)
Prep time: 5 minutes
Cook time: 25 minutes

1. Combine onion, chicken, salsa, beans, chiles
and seasoning in a large pot and stir well.
2. Bring mixture to a boil; reduce heat and
simmer, covered, for 25 minutes. Spoon into
3. If desired, serve with Tia Rosa Flour Tortillas
and Tillamook Shredded Medium Cheddar
Cheese and garnish with guacamole, sour cream,
salsa and cilantro sprigs.

Makes 6 servings.
Wine Suggestion

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