Chorizo Smashed Potatoes


Something Extra

Recipe Theme


 

Recipe Center

Chorizo Smashed Potatoes
Chorizo Smashed Potatoes
Ingredients
1 lb. russet potatoes
2 tbsp vegetable oil
1 white onion, thinly sliced
1/2 cup Soyrizo Meatless Soy Chorizo
1/2 cup sliced green onions
Garlic salt to taste
Shredded pepper Jack cheese (optional)
Directions

In any form, potatoes have to be the most popular root vegetable. Serve as a side dish or with fried eggs.

Prep: 10 minutes, Cook: 20 minutes, Serves: 4

1. Microwave potatoes in a large covered bowl on HIGH for 10 minutes. Crush with a potato masher or fork.

2. Heat oil in a large skillet over medium-high heat. Add potatoes and onion and cook for 5 minutes, stirring frequently. Stir in Soyrizo and sliced green onions and cook for 5 minutes more.

3. Season to taste with garlic salt and top with shredded pepper Jack cheese, if you like.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.