Chimichurri Avocado Dip

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


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Chimichurri Avocado Dip
Chimichurri Avocado Dip
2 slightly soft avocados, peeled, pitted and diced
1/4 cup Mezzetta Chimichurri Sandwich Spread
1/4 cup sour cream
1/4 cup sliced green onions
2 tbsp chopped fresh cilantro

Crisp jicama strips (try the pre-cut ones in the Produce Dept.) and Late July Mild Green Mojo Tortilla Chips are the perfect dippers for this Argentinean-inspired avocado dip!

Prep: 10 minutes, Serves: 8

1. Stir together avocado, chimichurri, sour cream, onions and cilantro in a medium bowl.

2. Serve with jicama and tortilla chips.

Recipe may be doubled.

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