Chimichurri Avocado Dip


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Spring 2015

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Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Chimichurri Avocado Dip

Chimichurri Avocado Dip
Ingredients
2 slightly soft avocados, peeled, pitted and diced
1/4 cup Mezzetta Chimichurri Sandwich Spread
1/4 cup sour cream
1/4 cup sliced green onions
2 tbsp chopped fresh cilantro
Directions

Crisp jicama strips (try the pre-cut ones in the Produce Dept.) and Late July Mild Green Mojo Tortilla Chips are the perfect dippers for this Argentinean-inspired avocado dip!

Prep: 10 minutes, Serves: 8

1. Stir together avocado, chimichurri, sour cream, onions and cilantro in a medium bowl.

2. Serve with jicama and tortilla chips.

Recipe may be doubled.

Nutritional Information:
182 calories, 2 g protein, 13 g total fat (3 g sat., 0 g trans), 15 g carbohydrate, 5 g fiber, 1 g sugar, 5 mg cholesterol, 140 mg sodium, 5 points

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