Beef with Smoked Tomato Butter


Happy Valentine's Day

Recipe Theme

Light the candles and bring the flowers - we're giving you our favorite recipes for Valentine's Day. From chocolate delights to sumptuous steak, you'll find a little bit of everything.

 

Recipe Center

Beef with Smoked Tomato Butter
Beef with Smoked Tomato Butter
Ingredients
Smoked Tomato Butter:
1 tbsp. unsalted butter, softened
1/2 tbsp California Sun-Dry Smoked Sun-Dried Tomatoes minced
pinch Isle of Capri Seasoned Salt

Beef:
2 1½-inch thick Raley's Black Angus Beef tenderloin steaks
1/2 tsp. Isle of Capri Seasoned Salt
1/4 tsp. freshly ground pepper
1/2 tbsp. unsalted butter
1/2 cup beef stock
1/2 cup red wine
2 tsp. Dijon mustard
Chopped fresh rosemary (optional)
Directions

Prep: 15 minutes, Cook: 20 minutes, Serves: 2

1. Stir together all Smoked Tomato Butter ingredients in a small bowl. Set aside until ready to use (may be prepared several days in advance).

2. Season beef with salt and pepper. Melt butter in a medium skillet over medium-high heat. Add beef to skillet and cook for 2 minutes on each side or until nicely seared. Remove from skillet and add stock, wine and mustard. Cook for 5 minutes, then add beef back to skillet. Reduce heat and cook for 5 to 10 minutes more or until beef is cooked to your liking and wine mixture is reduced to a nice glaze. (Add additional stock if mixture cooks down too quickly and becomes dry.)

3. Place on 2 plates and top with Smoked Tomato Butter. Sprinkle with rosemary, if you like.  

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.