Lemony Tomato Salad

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Lemony Tomato Salad
Lemony Tomato Salad
1 tbsp. olive oil
1 tbsp. lemon juice
1 tbsp. snipped fresh basil
Sugar, salt and freshly ground pepper to taste
1/2 cup grape tomatoes, halved
2 cups baby arugula
2 tbsp. Parmigiano-Reggiano or Grana Padano cheese (in, our Deli) shaved
2 tbsp. pistachio kernels

Prep: 10 minutes, Cook: 15 minutes, Serves: 2

1. Stir together oil, lemon juice and basil in a medium bowl; season to taste with sugar, salt and pepper.

2. Add tomatoes and toss lightly. Toss with arugula and sprinkle with cheese and pistachios. Serve immediately. 

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