Ham and Egg Tacos

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Ham and Egg Tacos

Ham and Egg Tacos
1/2 cup diced leftover ham
1/4 cup minced onion
1 tbsp. butter
4 eggs
1 tsp. Mexican seasoning
1/2 tsp. garlic salt
8 good quality corn tortillas
1/2 cup refried beans
1/2 cup shredded pepper Jack cheese

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Cook ham and onion in butter for 5 minutes in a medium skillet.

2. Beat eggs with Mexican seasoning and garlic salt and add to skillet. Cook and stir for 5 minutes more or until eggs are set.

3. Top tortillas with refried beans and cheese. Microwave in batches to warm. Fill with egg mixture and top with cilantro, salsa and avocado.  


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