Lemony Olive Chicken


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Lemony Olive Chicken
Lemony Olive Chicken
Ingredients
1 tbsp. Olive oil
4 small boneless, skinless Raley's chicken breasts
3/4 cup chicken stock
1/4 cup Mezzetta Mediterranean Olive Sandwich Spread to skillet
1 tsp. lemon zest finely grated
Directions

Heat 1 tbsp. olive oil over medium-high heat in a large skillet. Add 4 small boneless, skinless Raley’s chicken breasts (1½ lbs.) to skillet and cook for 5 minutes on each side or until golden brown, Add 3/4 cup chicken stock and 1/4 cup Mezzetta Mediterranean Olive Sandwich Spread to skillet. Cook for 5 minutes more. Stir in 1 tsp. finely grated lemon zest. Top with chopped fresh rosemary or basil and shredded Parmesan cheese, if you like.

Makes 4 servings.  

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