Fire Roasted Tomato and Mixed Bean Soup


Something Extra
Summer 2015

Recipe Theme

Cool off with recipes from our latest edition of Something Extra!

 

Fire Roasted Tomato and Mixed Bean Soup

Fire Roasted Tomato and Mixed Bean Soup
Ingredients
1 cup Cannellini Beans
1 cup Black Beans
1 (32- oz.) container Imagine Chicken or Vegetable Broth
2 cups Muir Glen Organic Sun Dried Tomato Pasta Sauce
1 cup chopped onion
1 cup sliced carrot
2 tsp. basil
3 cups chopped organic spinach
Freshly ground pepper
Directions
Prep time: 10 minutes, Cook time: 1 hour

Rinse beans and drain well. Combine all ingredients
except spinach and pepper in a medium saucepan and
bring to a boil. Reduce heat and simmer, covered, for 1
hour. Stir in spinach and cook for a few minutes more.
Season to taste with pepper.

Makes 6 servings.
Nutritional Information:
140 calories, 6 g protein, 1.5 g total fat (0 g sat., 0 g trans), 27 g carbohydrate, 5 g fiber, 5 g sugar, 0 mg cholesterol, 550 mg sodium, 2 points

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