Fire Roasted Tomato and Mixed Bean Soup

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Spring 2017

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Fire Roasted Tomato and Mixed Bean Soup

Fire Roasted Tomato and Mixed Bean Soup
1 cup Cannellini Beans
1 cup Black Beans
1 (32- oz.) container Imagine Chicken or Vegetable Broth
2 cups Muir Glen Organic Sun Dried Tomato Pasta Sauce
1 cup chopped onion
1 cup sliced carrot
2 tsp. basil
3 cups chopped organic spinach
Freshly ground pepper
Prep time: 10 minutes, Cook time: 1 hour

Rinse beans and drain well. Combine all ingredients
except spinach and pepper in a medium saucepan and
bring to a boil. Reduce heat and simmer, covered, for 1
hour. Stir in spinach and cook for a few minutes more.
Season to taste with pepper.

Makes 6 servings.
Nutritional Information:
140 calories, 6 g protein, 1.5 g total fat (0 g sat., 0 g trans), 27 g carbohydrate, 5 g fiber, 5 g sugar, 0 mg cholesterol, 550 mg sodium, 2 points


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