Rosemary and Olive Oil Smashed Potatoes


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Rosemary and Olive Oil Smashed Potatoes
Rosemary and Olive Oil Smashed Potatoes
Ingredients
Cook 2 lb. Yukon Gold potato chunks in 3 cups chicken stock, covered, for 15 to 20 minutes or until tender. Drain and reserve stock for another use. Mash potatoes and stir in 1/3 cup nonfat plain yogurt, 2 tbsp. snipped fresh chives, 1 tbsp. sni
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