Rosemary and Olive Oil Smashed Potatoes


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Rosemary and Olive Oil Smashed Potatoes

Rosemary and Olive Oil Smashed Potatoes
Ingredients
Cook 2 lb. Yukon Gold potato chunks in 3 cups chicken stock, covered, for 15 to 20 minutes or until tender. Drain and reserve stock for another use. Mash potatoes and stir in 1/3 cup nonfat plain yogurt, 2 tbsp. snipped fresh chives, 1 tbsp. sni
Directions
Nutritional Information:
200 calories, 7 g protein, 4 g total fat (0.5 g sat., 0 g trans), 32 g carbohydrate, 2 g fiber, 3 g sugar, 5 mg cholesterol, 570 mg sodium, 4 points

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