Tangy Ham Panini

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Tangy Ham Panini
Tangy Ham Panini
2 tbsp. butter softened
8 slices Old World Style Rustic French Bread
1/4 cup mango chutney
12 oz. ham thinly sliced
4 slices Jarlsberg cheese
Prep time: 10 minutes, Cook time: 5 to 10 minutes

Lightly butter one side of each bread slice. Spread chutney on 4 slices and top with ham and cheese; close sandwiches. Cook in a hot panini press for 5 minutes or in a hot skillet for 5 minutes on each side until golden brown.

Makes 4 sandwiches.

Pair with Nob Hill Trading Co. Dreamy Creamy Three Cheese & Broccoli Soup.

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