Barbecue Beef Sandwiches

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Barbecue Beef Sandwiches
Barbecue Beef Sandwiches
3 1/2 lb. Raley's Black Angus Beef Chuck Roast boneless
1 medium onion peeled and chopped
1 cup ketchup
1/3 cup Pickapeppa Sauce (in the condiments section)
1/3 cup brown sugar
2 tbsp. spicy brown mustard
1/2 tsp. pepper
8 onion rolls (or other small round rolls)
Prep time: 15 minutes, Cook time: 5 to 6 hours

Trim beef to remove large pieces of fat; cut into cubes.
Place in a large slow cooker with onion. Whisk together
remaining ingredients except rolls and pour over meat. Cover
and cook on high for 5 to 6 hours or until meat shreds
easily. Remove from cooker with a slotted spoon and shred
with a potato masher or 2 forks. Return to cooker and stir
well. Serve on rolls.

Makes 8 servings.

Beer Pairing: Newcastle Brown Ale
The sweet and tangy sauce needs a beer hearty enough, but
with a bit of sweetness, like this English classic.
Wine Suggestion

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