Cheddary Mac and Cheese Soup Recipe - Recipe Center - Raley’s Family of Fine Stores

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Cheddary Mac and Cheese Soup

Cheddary Mac and Cheese Soup
1 (32- oz.) container chicken stock
3/4 cup small elbow macaroni
1 tbsp. butter
1/2 cup onion minced
1/2 cup celery minced
1 (10- oz.) container light Alfredo sauce
1 3/4 cups sharp Cheddar cheese shredded
Prep time: 15 minutes
Cook time: 25 to 30 minutes

Bring stock to a boil in a medium saucepan.
Add macaroni; cook over medium heat, stirring
occasionally, for 15 minutes. While macaroni is
cooking, melt butter in a medium skillet. Add
onion and celery; cook for 15 minutes. Stir in
Alfredo sauce and cheese. Cook, stirring
constantly, until cheese is melted. Add to
macaroni and simmer for 5 minutes more.

Makes 6 servings.
Nutritional Information:
370 calories, 17 g protein, 22 g total fat (13 g sat., 0 g trans), 26 g carbohydrate, 1 g fiber, 6 g sugar, 60 mg cholesterol, 920 mg sodium, 9 points


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